Made with fresh parsnips, water, margarine, salt and pepper, brown sugar, maple syrup or honey, parsley
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Mashed Parsnips With Brown Sugar
Green Beans, Water Chestnuts And Almonds
Made with green beans, onion, olive oil, water chestnuts, almonds
Method: stovetop
Time: under 30 minutes
Roasted Onion Wedges
Made with black pepper, salt, thyme, balsamic vinegar, Spanish onions, red onion, olive oil, Dijon mustard
Time: 1-2 hours
Walla Walla Onion Pie
Made with single crust pie pastry, sweet onions, olive oil, butter, eggs, half and half, all-purpose flour, salt, black pepper, ground nutmeg
Method: oven, stovetop
Time: 1-2 hours
Roasted Asparagus And Portobello Mushrooms
Made with herbes de Provence, black pepper, salt, leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Basque Potatoes
Made with black pepper, salt, potatoes, bacon, onion, parsley, eggs, paprika
Method: stovetop
Time: 30-60 minutes
Beets, Beet Greens, Carrots And Rice
Made with water, brown rice, beets with greens, onions, carrots, cayenne pepper or hot sauce
Method: stovetop, microwave
Time: 30-60 minutes
Ariana Restaurant Sabzi (Afghan Pureed Spinach With Spices)
Made with fresh cilantro, vegetable or olive oil, salt and pepper, fresh spinach, black-eyed peas, onion, sun-dried lemon, garlic, lemon
Method: stovetop
Time: 1-2 hours
Deep-Fried Kale
Made with sugar substitute, salt, kale, vegetable oil
Method: stovetop
Time: under 30 minutes
Fried Oyster Mushrooms
Made with vegetable oil, black pepper, sea salt, oyster mushrooms, eggs, dry Greek wine, all-purpose flour
Method: deep fryer
Time: under 30 minutes
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Pebya Kha-O (Tofu and Rutabaga Saute)
Made with water, salt, ground cumin seed, soy sauce, tofu cake, corn or peanut oil, onion, rutabaga, tomato, fresh hot green chili
Method: stovetop
Time: under 30 minutes
Very Special Spinach
Made with margarine, flour, frozen spinach, cottage cheese, Cheddar cheese, eggs
Method: crock pot
Time: 2-5 hours
Green Beans with Portobello Mushrooms and Bacon
Made with black pepper, salt, green beans, portobello mushrooms, vegetable oil, shallots, smoked bacon
Method: stovetop
Time: 30-60 minutes
Cafeteria Carrot Souffle
Made with confectioners' sugar, eggs, carrots, butter, sugar, all-purpose flour, baking powder, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Asparagus Steamed in Wine
Made with asparagus, white wine, salt and pepper, butter, herbs
Method: stovetop
Time: under 30 minutes
Rajasthani Dal - Indian Vegetarian Curry
Made with onions, red chiles, moong dal, chana dal, ginger, turmeric, salt, oil, cumin seeds, asafoetida
Method: stovetop
Time: 2-5 hours
Roasted Eggplant & Mashed Potatoes
Made with black pepper, sour cream, eggplants, baking potatoes, salt, olive oil
Method: oven, stovetop
Time: 1-2 hours
Creamed Turnips
Made with shallots, milk, heavy cream, butter, fresh thyme, dried thyme, salt, black peppercorns, whole cloves
Method: stovetop
Time: 30-60 minutes
Brussel Sprouts with Grapes and White Wine
Made with Tabasco sauce or white pepper, Brussels sprouts, chicken stock, green grapes, butter, white wine
Method: stovetop
Time: under 30 minutes
Deep Fried Potato Balls
Made with vegetable oil, water, potatoes, nonfat dry milk, flour, salt, garlic powder or onion powder
Method: stovetop
Time: under 30 minutes
Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
Herbed Julienne Potatoes
Made with Parmesan cheese, pepper, salt, milk, potatoes, onion, mixed dried crushed herbs, butter or margarine, all-purpose flour
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts with Prosciutto and Parmesan
Made with Parmesan cheese, salt and freshly ground pepper, nutmeg, Marsala wine, butter, garlic, prosciutto, Brussels sprouts, flour, light cream
Method: oven, stovetop
Time: 1-2 hours
Baked Mushroom Casserole
Made with Parmesan cheese, sour cream, onion, butter, mushrooms, all-purpose flour, salt, black pepper, heavy cream
Method: oven, stovetop
Time: 30-60 minutes
Cashew Mushroom Stroganoff
Made with paprika, cashew nuts, vegetable oil, parsley, garlic, onions, mushrooms, tamari soy sauce, tomato paste, sour cream
Method: stovetop, oven
Time: under 30 minutes
Cowboy Beans
Made with great Northern beans, butter beans, ketchup, brown sugar, barbecue sauce, molasses, prepared mustard, chili powder, black pepper, bratwurst
Method: crock pot, stovetop
Time: 1-2 hours
Curried Creamed Radishes
Made with salt, milk, radishes, butter, flour, curry powder
Method: stovetop
Time: under 30 minutes
Caponata (Italian Aubergine/Eggplant Stew)
Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients.
Method: stovetop
Time: over 5 hours
Ethiopian Vegetables with Garlic and Ginger (Yataklete Kilkil)
Made with carrots, fresh green beans, onions, oil, green pepper, jalapenos, garlic, ginger root, salt, white pepper
Method: stovetop
Time: 30-60 minutes
Harvard Beets
Made with butter, vinegar, salt, cornstarch, beets, sugar
Method: stovetop
Time: under 30 minutes
Carrot-Rice Loaf
Made with salt, thyme, sauteed onions, carrots, steamed brown rice, peanut butter, coarse bread crumbs, onion powder
Method: oven
Time: 1-2 hours
Hot Ratatouille
Craving a cozy dish but short on time? This hot ratatouille recipe has got you covered. A microwave side dish loaded with veggies and cheese. It's fast food, made fabulous.
Method: microwave
Time: under 30 minutes
Rice and Vegetable Stuffed Peppers
Made with Monterey jack cheese, bell peppers, oil, onion, garlic, zucchini, tomatoes, Italian seasoning, corn, rice
Method: oven, stovetop
Time: 30-60 minutes
Orzo Portobello Mushroom Casserole
Made with sun-dried tomatoes, water, olive oil, leek or green onion, portabello mushroom caps, mushrooms, garlic, orzo, tomato juice, basil
Method: oven, stovetop
Time: 30-60 minutes
Grilled Asian Vegetables
Made with red bell peppers, zucchini, sesame oil, garlic, ginger, crushed red pepper flakes, chili sauce, soy sauce, chicken broth
Method: stovetop, outdoor grill
Time: under 30 minutes
Baked Asparagus with Parmesan Cheese
Made with asparagus, olive oil, Parmesan cheese, white bread crumbs, margarine
Method: oven
Time: under 30 minutes
Baby Carrots in Orange Sauce
Made with cornstarch, carrots, orange juice, water, butter or margarine, brown sugar
Method: stovetop
Time: under 30 minutes
Cabbage and Leeks in Cream Sauce
Made with cabbage, leeks, garlic, sherry or dry white wine, water, butter, flour, milk, mace or nutmeg
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Carrots In Wine Sauce
Made with water, carrots, chicken bouillon, white wine, dill weed, onions, garlic salt, lemon juice, cornstarch
Method: crock pot
Time: 2-5 hours
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Slow Cooker Lemon Potatoes
Made with red potatoes, water, butter, lemon juice, parsley, fresh chives, salt and pepper
Method: crock pot
Time: 2-5 hours
Slow Cooker Stewed Tomatoes
Made with black pepper, tomatoes, butter or margarine, onion, celery, green bell pepper, sugar, dried basil, bay leaf, salt
Method: stovetop, crock pot
Time: over 5 hours
Grilled Stuffed Tomatoes
Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil
Method: sandwich maker
Time: under 30 minutes
Tunisian Keftaji
Made with red wine vinegar, ground coriander, zucchini, green peppers, olive oil, potatoes, water, tomato paste, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baby Carrots with Horseradish
Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish
Method: stovetop
Time: under 30 minutes
Tasty Indian Baby Pumpkin (Tinda) Curry
Made with whole red chilies, garam masala powder, green chile, turmeric powder, oil, salt, tomato, cumin seeds, bay leaves
Method: stovetop
Time: 30-60 minutes
Spinach and Simsim (Uganda)
Made with butter, sesame seeds, water, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Yataklete Kilkil (Ethiopian Gingered Vegetable Stew)
Made with ground cardamom, water or stock, oil, butter or niter kibbeh, new potatoes, carrots, green beans, onions, garlic, ginger root, jalapeno...
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Koosa (Stuffed Squash)
Made with water, salt, ground lamb, allspice, zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper
Method: stovetop
Time: 30-60 minutes
Slow Cooker Butter Beans
Made with water, Tabasco sauce, lima beans, smoked sausage, green onions, garlic powder, beef bouillon cubes
Method: crock pot
Time: over 5 hours
Portabello Mushrooms Provencal
Made with portabello mushrooms, Italian leaf parsley, garlic, butter, lemon juice, salt and pepper
Method: stovetop
Time: under 30 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Glazed Julienne Carrots
Made with fresh parsley, black pepper, salt, margarine, brown sugar, carrots
Method: stovetop
Time: under 30 minutes
West Indian Pumpkin Souffle
Made with raisins, heavy whipping cream, fresh pumpkin, salt, sugar, cream of coconut
Method: oven, stovetop
Time: 1-2 hours
Fresh Slow Cooker Artichokes With Lemon Butter Sauce
Made with seasoned salt, lemon juice, fresh artichokes, water, lemon, butter
Method: crock pot
Time: 2-5 hours
Easy Slow Cooker Cabbage Casserole
Made with salt and pepper, garlic, onion, cabbage, rice, tomato sauce, tomatoes
Method: crock pot
Time: over 5 hours
Corn and Sun-Dried Tomatoes
Made with salt and pepper, butter, corn, sun-dried tomatoes, fresh basil, green onions
Method: stovetop
Time: under 30 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.









































































