Made with sugar substitute, salt, kale, vegetable oil
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Deep-Fried Kale
Dillard House Potatoes O'Brien
Made with salt and pepper, red bell pepper, new potatoes, Italian salad dressing, garlic salt, Italian seasonings, onion, green bell pepper
Method: stovetop
Time: 30-60 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Creamed Beets
Made with black pepper, beets, water, milk, flour, butter, salt
Time: under 30 minutes
Buttered Peas
Made with pimientos, salt, butter, frozen peas, celery, onion, fresh savory, dried savory
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Asian Vegetables
Made with red bell peppers, zucchini, sesame oil, garlic, ginger, crushed red pepper flakes, chili sauce, soy sauce, chicken broth
Method: stovetop, outdoor grill
Time: under 30 minutes
Baked Asparagus with Parmesan Cheese
Made with asparagus, olive oil, Parmesan cheese, white bread crumbs, margarine
Method: oven
Time: under 30 minutes
Cabbage and Leeks in Cream Sauce
Made with cabbage, leeks, garlic, sherry or dry white wine, water, butter, flour, milk, mace or nutmeg
Method: stovetop, crock pot
Time: over 5 hours
Baked Turnip Puff
Made with eggs, turnip, butter, salt, black pepper, sugar, flour, rosemary
Method: oven
Time: 30-60 minutes
Roasted Marinated Vegetables
Made with zucchini squash, yellow squash, red onions, baby carrots, asparagus, eggplant, red or green bell peppers, dry oregano, dry basil
Method: oven
Time: 30-60 minutes
Yataklete Kilkil (Ethiopian Gingered Vegetable Stew)
Made with ground cardamom, water or stock, oil, butter or niter kibbeh, new potatoes, carrots, green beans, onions, garlic, ginger root, jalapeno...
Method: stovetop
Time: 30-60 minutes
Sauteed Greens, Collards and Kale
Made with lemon juice, collards, kale, olive oil, garlic, salt, black pepper
Method: stovetop
Time: under 30 minutes
Steamed Kale
Made with salt and pepper, kale, olive oil, garlic, water, cider vinegar
Method: stovetop
Time: under 30 minutes
Slow Cooker Carrots Lyonnaise
Made with black pepper, dried parsley, carrots, onion, cream of chicken soup
Method: crock pot
Time: over 5 hours
Southern Turnip Green Soup
Made with salt and freshly ground black pepper, cooked grits, turnips with turnip greens, butter, onions, salt, sugar, chicken stock, lemon juice, half and half
Method: stovetop
Time: 30-60 minutes
Chili Rellenos Casserole
Made with tomatoes, red pepper flakes, butter, onion, green chiles, Cheddar cheese, Monterey jack cheese, eggs, sour cream
Method: stovetop, oven
Time: 1-2 hours
Green Beans and Ham with Spaetzle
Made with green beans, smoked ham, potatoes, onion, water, salt and pepper, red wine or cider vinega, all-purpose flour, salt
Method: stovetop
Time: 2-5 hours
Nebraska Corn Pie
Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt
Method: oven
Time: 30-60 minutes
Italian Leek Tart (Porrata)
Made with pancetta, Parmigiano-Reggiano cheese, pie crust, olive oil, leeks, black pepper, salt, eggs, milk, Pecorino Romano cheese
Method: stovetop, oven
Time: 1-2 hours
Chow Sub Gum (Fried Mixed Vegetables)
Made with onion, celery, water chestnuts, bean sprouts, peanut oil, salt, sugar, soy sauce, sherry, water
Method: stovetop
Time: 30-60 minutes
Turnip And Cheese Bake
Made with paprika, parsley, turnips, butter, flour, salt, pepper, milk, sharp cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Oven Fried Mushrooms
Made with butter or margarine, mushrooms, flour, paprika, bread crumbs, Parmesan cheese, dried basil or oregano, eggs, milk
Method: oven
Time: 2-5 hours
Creole Kidney Beans
Made with kidney beans, bacon, onion, green bell pepper, sugar, salt, black pepper, tomatoes
Method: microwave
Time: under 30 minutes
Slow Cooker Creamy Red Potatoes
Made with red potatoes, milk, cream cheese, cream of potato soup, Ranch salad dressing mix
Method: crock pot
Time: 2-5 hours
Quick Garlic And Chili Pepper Eggplant
Made with ground turmeric, eggplant, vegetable oil, cumin seeds, black pepper, onion, garlic, green chili peppers, tomato, ground coriander
Method: stovetop, microwave
Time: under 30 minutes
Baked Vegetables Au Gratin
Made with onion, mushrooms, carrot, zucchini, Cheddar cheese, broccoli, cauliflower, potatoes, butter
Method: oven, stovetop
Time: 1-2 hours
Juicy Smothered Greens
Made with onion, white vinegar, green bell pepper, bacon, celery, olive oil, ham hocks, Creole seasoning, black pepper
Method: stovetop
Time: 2-5 hours
Connoisseur Casserole
Made with shoepeg corn, sour cream, celery, pimiento, onion, cheese, cream of celery soup, Ritz crackers, almonds
Method: oven
Time: 30-60 minutes
Green Beans With Cilantro
Made with lemon, lemon juice, green beans, olive oil, fresh cilantro, garlic, salt, white wine vinegar
Method: stovetop
Time: 2-5 hours
Green Bean-Artichoke Casserole
Made with Parmesan cheese, bread crumbs, olive oil, onion, garlic, green beans, artichoke hearts
Method: oven, stovetop
Time: under 30 minutes
Beet Green Souffle
Made with egg whites, egg yolks, Parmesan cheese, beets, butter, flour, chicken broth, beet greens, cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Greek Stuffed Peppers
Made with fresh or dried oregano, garlic, bell peppers, tomatoes, chopped tomatoes, cannellini beans, feta cheese, kalamata olives, couscous, scallions
Method: crock pot
Time: 2-5 hours
Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Turkish Grilled Eggplant And Peppers With Tomatoes
Made with olive oil, garlic, yellow onion, ground coriander, whole plum tomatoes, light brown sugar, pepper, salt, fresh parsley, fresh mint
Method: stovetop, outdoor grill
Time: 30-60 minutes
Creamed Dandelion Leaves
Made with salt and pepper, fresh dandelion leaves, water, butter, salt, flour, milk
Method: stovetop
Time: under 30 minutes
Pasta-less Spinach Lasagna
Made with Italian sausage, curd cottage, mozzarella cheese, onion, egg, tomato paste, water, tomato sauce, basil, parsley
Method: oven, stovetop
Time: over 2 hours
Haluski a'la Mom
Made with salt and pepper, sauerkraut, potatoes, bacon, eggs, flour
Method: stovetop
Time: 30-60 minutes
Crema Conde
Made with black beans, tomatoes, garlic, onion, oil, dried Mexican oregano, pepper, salt, cognac, chicken stock
Method: stovetop
Time: under 30 minutes
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Herbed Julienne Potatoes
Made with Parmesan cheese, pepper, salt, milk, potatoes, onion, mixed dried crushed herbs, butter or margarine, all-purpose flour
Method: stovetop
Time: 30-60 minutes
Impossible Broccoli And Cauliflower Pie
Made with salt, black pepper, biscuit baking mix, eggs, broccoli and cauliflower mix, bacon, onion, mushroom stems and pieces, Cheddar cheese, milk
Method: oven, stovetop
Time: 30-60 minutes
Curried Creamed Radishes
Made with salt, milk, radishes, butter, flour, curry powder
Method: stovetop
Time: under 30 minutes
Cabbage and Leeks with Mustard Seeds
Made with black pepper, groundnut or sunflower oil, black mustard seeds, leeks, cabbage, creme fraiche
Method: stovetop
Time: under 30 minutes
Harvard Beets
Made with butter, vinegar, salt, cornstarch, beets, sugar
Method: stovetop
Time: under 30 minutes
Honey Green Beans with Cranberries
Made with green beans, orange peel, dried cranberries, honey
Method: stovetop
Time: under 30 minutes
Mediterranean Eggplant Casserole
Made with onion, olive oil, garlic, dried oregano, salt, black pepper, tomatoes, fresh basil, dry bread crumbs, Parmesan cheese
Method: oven, stovetop
Time: 30-60 minutes
Crispy Cornflake Fried Cauliflower
Made with hot sauce, half and half or cream, eggs, cauliflower, cracker crumbs, cornflakes, salt and pepper, sugar, parmesan cheese
Method: deep fryer, microwave
Time: under 30 minutes
Grilled Marinated Onions
Made with pecans, sweet onions, balsamic vinegar, walnut oil, honey, salt, fresh parsley
Method: outdoor grill
Time: 2-5 hours
Slow Cooker Black Bean and Corn Stuffed Peppers
Made with scallions, corn, plum tomatoes, cilantro, fresh parsley, dried parsley, fresh basil, dried basil
Method: crock pot
Time: 2-5 hours
Carrot Souffle With Sweet Pecan Topping
Made with water, butter, sugar, flour, baking powder, brown sugar, ground cinnamon, eggs, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Glazed Julienne Carrots
Made with fresh parsley, black pepper, salt, margarine, brown sugar, carrots
Method: stovetop
Time: under 30 minutes
Baked Eggplant With Tomato Sauce
Made with Parmesan cheese, dried oregano, dried basil, eggplants, salt, black pepper, olive oil, Roma tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Zucchini And Potato Pie
Made with potatoes, water, butter, eggs, mozzarella or provolone cheese, Parmesan cheese, zucchini, fresh oregano, dried oregano
Method: oven, stovetop
Time: 1-2 hours
Dutch Corn And Cabbage
Made with black pepper, cabbage, corn, water, bacon bits, sugar or sugar substitute, dried parsley
Method: crock pot
Time: 2-5 hours
Creamy Slow Cooker Leeks and Beans
Made with white pepper, leeks, potatoes, cream of mushroom soup, water, mushrooms, green beans, Tabasco sauce
Method: crock pot
Time: over 5 hours
Scalloped Pumpkin and Spinach
Made with Swiss cheese, fresh pumpkin, non-stick cooking spray, water, onion, all-purpose flour, chicken broth, salt, ground nutmeg, black pepper
Method: oven, stovetop
Time: 1-2 hours
Creole Grilled Chayote Ratatouille
Made with Creole seasoning, chayotes, eggplant, onions, green bell peppers, tomatoes, garlic, olive oil, parsley, bay leaves
Method: oven, stovetop
Time: 1-2 hours
Zesty Broccoli Cauliflower Gratin
Made with white pepper, mustard, bread crumbs, cheddar cheese, cauliflower flowerets, broccoli florets, non-stick cooking spray, margarine
Method: stovetop, oven
Time: 30-60 minutes
Bacon Fried Green Beans
Made with salt and pepper, bacon, green beans, banana pepper, flour
Method: stovetop
Time: under 30 minutes
Sauteed Bell Peppers
Made with red bell peppers, green bell peppers, olive oil, garlic, yellow onion, dried rosemary, dried oregano, dry red wine, salt and black pepper, fresh parsley
Method: stovetop
Time: under 30 minutes
Cajun Stuffed Eggplant
Made with bacon, onion, celery, green bell pepper, garlic, ground pork, ground beef, Rotel tomatoes, Italian seasoning, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).