What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Basque Potatoes
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- #111085
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 large potatoes (Idaho)
6 slices bacon
1 medium onion, chopped
1/4 cup chopped parsley
4 eggs
1/4 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
directions
Pare potatoes. Cut in half crosswise. Cook in large pan with boiling salted water 20 minutes or until potatoes are tender but not crumbly. Drain and cut crosswise into 1/8 inch pieces.
Cook bacon over medium heat until crisp in large skillet. Drain on paper towels and crumble. Reserve.
Pour off all but 1/4 cup bacon fat from pan. Add onion. Saute over medium heat until tender. Add parsley and potato slices. Shake pan back and forth until potato slices lie flat. Loosen potatoes by sliding a spatula around the edge of skillet and as far under potatoes as possible.
Place a large cookie sheet over skillet and grasping cookie sheet and skillet together firmly, turn over. Slide potatoes back into the skillet to brown side up. Cook over medium heat 2 to 3 minutes to brown bottom.
Beat eggs, paprika, salt and pepper until mixed in medium bowl. Pour over potatoes and sprinkle reserved bacon over top. Cover skillet. Cook 5 minutes or until set.
added by
star1984
nutrition data
158 calories, 7 grams fat, 17 grams carbohydrates, 8 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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