Basque Potatoes

Pare potatoes. Cut in half crosswise. Cook in large pan with boiling salted water 20 minutes or until potatoes are tender but not crumbly. Drain and cut crosswise into 1/8 inch pieces.

Cook bacon over medium heat until crisp in large skillet. Drain on paper towels and crumble. Reserve.

Pour off all but 1/4 cup bacon fat from pan. Add onion. Saute over medium heat until tender. Add parsley and potato slices. Shake pan back and forth until potato slices lie flat. Loosen potatoes by sliding a spatula around the edge of skillet and as far under potatoes as possible.

Place a large cookie sheet over skillet and grasping cookie sheet and skillet together firmly, turn over. Slide potatoes back into the skillet to brown side up. Cook over medium heat 2 to 3 minutes to brown bottom.

Beat eggs, paprika, salt and pepper until mixed in medium bowl. Pour over potatoes and sprinkle reserved bacon over top. Cover skillet. Cook 5 minutes or until set.