This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Jicama
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- #45177
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium jicama, peeled, quartered and cut into 1/4 inch thick slices
olive oil
salt
fresh lime juice
chili powder, to taste
directions
Preheat the grill until hot. Brush both sides of the jicama slices with a small amount of oil. Place them on the grill and cook about 1 minute per side. Remove from grill and sprinkle with salt and lime juice.
To serve: Shake on whatever amount of chili powder suits your palate. Eat Immediately.
cook's notes
Jicama is a street vendor food in its native habitat, sold with a squeeze of lime and a shake of fiery chili powder. The leche type is commonly used for this recipe.
added by
diane
nutrition data
91 calories, 0 grams fat, 21 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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