Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Emeril's Blackeyed Peas
- add review
- #16111
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 pound andouille or kielbasa sausage, sliced in half and cut into 1/4 inch thick slices
1 cup chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 cloves garlic, peeled
5 sprigs fresh thyme
4 bay leaves
3 teaspoons finely chopped fresh parsley
8 cups chicken stock
1 pound dried black eyed peas, rinsed, sorted over and soaked in water overnight then drained
1 tablespoon garlic, minced
directions
Brown the sausage in a large saucepan over medium heat. Add the onions, salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook, stirring until the onions are wilted, about 5 minutes.
Add the stock, peas and garlic. Bring the mixture to a boil then reduce the heat to medium-low and simmer uncovered until the peas are tender, about 1 1/2 hours.
Remove bay leaves and serve.
added by
janic412
nutrition data
401 calories, 16 grams fat, 39 grams carbohydrates, 22 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 28, 2019
Fantastic recipe! Iâve made these for New Years Day lunch for friends and family for over 10 years. Always a hit even with folks who swear they donât like BEP. I serve them like gumbo - over rice. Add a peeled half sweet potato and youâll be in flavor heaven.
March 9, 2016
One word - Yummy!
November 25, 2009
fantastic--Use 2 sprigs of thyme and 1 bay leaf. Take out the bay leaf after about 1/2 an hour. I made as instructed the first time and the thyme and bay leaf were too much. Love the recipe. Taking it to the Family Thanksgiving.