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Indian Vegetable Korma
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Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice. The cooking sauce can be found in grocery stores with a large ethnic section, or online.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 onion, chopped
1 tablespoon oil
3/4 cup peas
1 bottle Korma cooking sauce (such as Pataks)
3/4 cup green beans, sliced
3/4 cup cauliflower florets
3/4 cup half and half cream
4 ripe tomatoes, chopped
hot, cooked rice
directions
In large skillet over medium high heat, cook onion in oil 1 minute. Add peas, green beans, cauliflower and carrots. Cook 3 minutes.
Stir in Korma cooking sauce. Cover and simmer 10 to 15 minutes or until vegetables are tender. Stir in cream and tomatoes. Heat to boiling.
Serve over hot, cooked rice.
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nutrition data
Nutritional data has not been calculated yet.
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