Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the whole thing bakes to perfection.

3 zucchini
2 bunches broccoli stalks
2 carrots, peeled
1 potato, peeled
1 large onion, peeled
3 eggs
1/2 cup oil
1 1/2 teaspoon salt
black pepper, to taste
Preheat the oven to 350 degrees F. Grease a 2 quart baking dish.
Grate all the vegetables and combine in a bowl. In another bowl, beat together the eggs, oil, salt, and pepper. Combine with the vegetables and mix well.
Transfer the mixture to the prepared baking dish. Place in the oven and bake for 1 1/4 hours at 350 degrees F or until set.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.



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reviews & comments
December 14, 2010
I made 30 servings of vegetable kugel for a luncheon and there are no leftovers! They loved it!