Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sauteed Spinach With Tomato Sauce And Feta
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- #121223
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) fresh spinach
1 tablespoon virgin olive oil
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
1/2 medium onion, diced
1 medium fresh tomato, diced
2 tablespoons chopped, fresh dill weed
OR
2 teaspoons dry dill
1/2 cup crumbed feta cheese, to taste
1/4 teaspoon salt, to taste
directions
Wash spinach and shake well. Place in a covered saute pan over medium heat. Cook for a very brief 1 to 2 minutes, turned 1 to 2 times, until the spinach has shrunk down a bit but is only about half cooked. Remove from the pan and set aside, spreading out a bit so it doesn't keep cooking.
Discard any liquid in the pan. Return pan to stove and heat olive oil over medium heat. Add crushed red pepper and garlic and saute for 1 minute.
Add onion and cook until soft, about 3 to 5 minutes. Add tomato and cook for a few minutes, until saucy. Stir in dill weed and cook for 2 minutes.
Return spinach to the pan and mix well. Cook until spinach is heated through, about 2 minutes. Remove from heat and add feta and salt to taste.
added by
sallybrown
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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