Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creole Succotash
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- #67852
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon oil
1/4 cup diced red bell peppers
1/4 cup diced green bell peppers
1/4 cup diced onion
1 cup corn kernels
1 cup cooked lima beans (preferably slightly creamy)
1 1/2 tablespoon minced garlic
1 cup stock
1 tablespoon butter
1 teaspoon chopped fresh thyme
salt, to taste
freshly ground black pepper, to taste
directions
Heat oil in a saute pan. Add peppers, onion and corn kernels, and cook, tossing, 3 minutes. Add limas and garlic, cook 3 minutes.
Add stock, butter and thyme and cook 4 minutes. Season with salt and pepper.
To serve, spoon a generous portion of the succotash onto each plate.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
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