Beer makes batters better, meat more tender, and sauces more flavorful.
Cherokee Succotash
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- #98304
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds fresh or dry lima beans (small ones are best)
3 cups fresh corn cut from cob
5 wild onions (pearl onions may be substituted)
salt, to taste
black pepper, to taste
2 tablespoons melted bacon fat
2 pieces smoked ham hock
3 quarts water
directions
Soak beans, if using dry ones, for 3-4 hours.
Bring the water to a boil then add the beans. Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt and pepper, and onions.
Reduce heat and cook for 1 hour on a low heat.
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nutrition data
512 calories, 6 grams fat, 91 grams carbohydrates, 29 grams protein per serving. This recipe is low in sodium.
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