This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cherokee Succotash
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- #98304
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds fresh or dry lima beans (small ones are best)
3 cups fresh corn cut from cob
5 wild onions (pearl onions may be substituted)
salt, to taste
black pepper, to taste
2 tablespoons melted bacon fat
2 pieces smoked ham hock
3 quarts water
directions
Soak beans, if using dry ones, for 3-4 hours.
Bring the water to a boil then add the beans. Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt and pepper, and onions.
Reduce heat and cook for 1 hour on a low heat.
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nutrition data
512 calories, 6 grams fat, 91 grams carbohydrates, 29 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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