It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cherokee Succotash
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- #98304
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds fresh or dry lima beans (small ones are best)
3 cups fresh corn cut from cob
5 wild onions (pearl onions may be substituted)
salt, to taste
black pepper, to taste
2 tablespoons melted bacon fat
2 pieces smoked ham hock
3 quarts water
directions
Soak beans, if using dry ones, for 3-4 hours.
Bring the water to a boil then add the beans. Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt and pepper, and onions.
Reduce heat and cook for 1 hour on a low heat.
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nutrition data
512 calories, 6 grams fat, 91 grams carbohydrates, 29 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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