It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Triple Succotash
- add review
- #40596
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups fresh butter beans
3 cups fresh corn
2 cups fresh tomatoes, diced
1/4 cup butter
1/2 cup water
1 tablespoon sugar
salt and pepper, to taste
directions
Cook butter beans in water, butter and salt and pepper until tender; about 10 minutes. Add corn, tomatoes and sugar and continue cooking for 5-10 more minutes. Adjust sugar and salt and pepper flavors as needed.
NOTE: This recipe requires a little effort on your part to create the perfect combination of sugar, salt and pepper. Start out with just a little of each and add what you need to create you own perfect succotash recipe.
added by
katharine
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments