Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Triple Succotash
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- #40596
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups fresh butter beans
3 cups fresh corn
2 cups fresh tomatoes, diced
1/4 cup butter
1/2 cup water
1 tablespoon sugar
salt and pepper, to taste
directions
Cook butter beans in water, butter and salt and pepper until tender; about 10 minutes. Add corn, tomatoes and sugar and continue cooking for 5-10 more minutes. Adjust sugar and salt and pepper flavors as needed.
NOTE: This recipe requires a little effort on your part to create the perfect combination of sugar, salt and pepper. Start out with just a little of each and add what you need to create you own perfect succotash recipe.
added by
katharine
nutrition data
Nutritional data has not been calculated yet.
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