Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
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- #88436

30-60 minutes
ingredients
2 tablespoons extra virgin olive oil
1 1/2 cup chopped onion
coarse kosher salt
1 clove garlic, minced
3 cups chopped red tomatoes
2 1/4 cups corn kernels
2 cups lima beans
3 tablespoons thinly sliced fresh basil
directions
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with salt. Saute until soft and translucent, about 5 minutes.
Add garlic; stir until fragrant. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover and simmer until corn and lima beans are tender (about 20 minutes). Stir occasionally.
Season to taste with salt and pepper. Stir in basil and serve.
added by
WindyCityPrince
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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