Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Winter Lima Bean Succotash
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- #101142
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) baby lima beans
1 package (10 ounce size) frozen sweet kernel corn
4 scallions, trimmed and thinly sliced
2 tablespoons margarine
1/3 cup cream
2 teaspoons dill
directions
Simmer the lima beans, corn and scallions in the margarine for 6 minutes. Stir in the cream, heat through, then stir in the dill.
Serve underneath fish or along side any other entree.
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nutrition data
Nutritional data has not been calculated yet.
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