Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mushroom and Stilton Mousse
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- #4397
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 ounces button mushrooms, chopped
6 ounces crumbled Stilton cheese
6 tablespoons mayonnaise
5 ounces natural yogurt
2 tablespoons finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1 envelope unflavored gelatin
salt and freshly ground black pepper
2 egg whites
mushrooms to garnish
watercress to garnish
directions
Mix the chopped mushrooms, cheese, mayonnaise, yogurt, parsley and cayenne pepper together in a bowl.
Place 3 tablespoons of cold water in a bowl and sprinkle in the gelatin. Stand bowl over a pan of hot water and gently heat until dissolved. Leave to cool.
Fold gelatin into the mushroom and cheese mixture and season to taste.
Whisk the egg whites until stiff and fold into the mushroom mixture. Spoon into ramekin dishes and chill until set. Garnish with mushrooms and watercress.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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