Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Need a last minute party recipe? Try this two-ingredient dip. Just mix, chill, and serve.

1 cup picante sauce
1 cup sour cream
Mix together the picante sauce and sour cream in a bowl. Cover the bowl and refrigerate for 1 hour (or overnight).
Serve with tortilla chips.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
October 20, 2013
I took Valerie's suggestion of blending in some cream cheese and it was fabulous! This is one of those dip recipes that is simple, quick and easy! Thumbs Up!
September 12, 2013
This was very tasty! It's a thin dip when made with just picante sauce and sour cream. If you want something thicker you could try salsa (since it's usually thicker) in place of the picante sauce or blend some cream cheese in for part of the sour cream. Wonderfully simple!