Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Jimmy Dean Dip
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- #56668

ingredients
2 packages (8 ounce size) cream cheese
2 cans Rotel tomatoes
2 pounds Jimmy Dean Hot sausage
1 or more bags tortilla chips
directions
Fully cook sausage in pan, breaking it up into ground sausage. Drain well. Put back in pan. Add cream cheese and tomatoes.
Simmer for approximately 10 minutes or until all ingredients are thoroughly blended. Remove. Serve hot with tortilla chips.
added by
chilliwilli
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

reviews & comments
July 30, 2018
Excellent flavors! I only had one pkg of cream cheese on hand but did have a half pkg of shredded Mexican cheese. Worked perfectly and even thickened the dip up. Can't wait to hear the reactions this evening. Thanks!
what size cans rotel if your new to the kitchen this may be helpful
When a recipe doesn't specify the size of an ingredient, you can usually be safe in using the most "common" size available. In this case, the most common size of Ro*tel is 10 ounces. You can determine the most common size when you are shopping at the grocery store and look at the available varieties and quantities in that ingredient.
July 7, 2013
Always a hit. Never any left.
November 6, 2011
we call it crack dip because it is addictive. i add 2 more bricks of cream cheese and then bake it until bubbly.
October 31, 2010
Awesome got this recipe from a friend in Mississippi and Colorado loves it~~~~
May 15, 2010
Had this at a party in Florida. The hostess called it "Man Dip" because the recipe is so easy-even a man can make it! Delicious and yes, very easy to make!
October 25, 2009
Sooo easy,, and great if you like spicy hot!