If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Deviled Egg Dip
- add review
- #51853
Deconstructed deviled eggs served with your favorite dippers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
3 slices bacon, finely chopped
1 tablespoon butter
1 small onion, finely chopped
4 hard-boiled eggs
1 tablespoon parsley, minced
salt and freshly ground black pepper
directions
Vigorously beat cream cheese until creamy. Mix in mayonnaise, sour cream, curry, mustard and cayenne. Blend well.
Saute bacon over medium heat until browned and crisp. Drain on absorbent paper. Crumble when dry and set aside.
Pour off excess bacon fat. Melt butter and stir in onions. Cook over low heat until transparent, but not brown. Remove with slotted spoon and set aside. When onion and bacon have cooled, add to cream cheese mixture.
Shell and chop eggs. Stir into cream cheese mix with parsley. Mix well and season with salt and pepper. Refrigerate until serving.
added by
ohdeer
nutrition data
397 calories, 40 grams fat, 3 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more leftover easter eggs recipes
reviews & comments