Famous for chicken fingers and their signature dipping sauce. This creamy sauce has a kick to it from lots of added black pepper. Use with chicken fingers or nuggets, or as a spread on sandwiches.
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
freshly ground black pepper
Whisk together the mayonnaise, ketchup, garlic powder, and Worcestershire sauce in a bowl.
Generously season with black pepper (use more than you think you should) and mix in. Cover the bowl and refrigerate the dipping sauce for 2 hours for the flavors to develop.
For a healthier version, opt for low-fat mayonnaise or a mayonnaise alternative like avocado mayonnaise.
Adding a small amount of honey or sugar can balance the flavors with a slight sweetness.
Try adding other spices like smoked paprika or onion powder for a different flavor profile.
This sauce can also be used as a dressing for salads or slaw, adding a creamy, tangy flavor.
For a more complex flavor, consider adding a small amount of finely minced fresh garlic instead of garlic powder.
Store the sauce in a glass jar or an airtight container to keep it fresh longer.
Shake or stir the sauce before each use, as separation may occur during storage.
Customize the sauce by adding finely chopped pickles or capers for an extra tang and texture.
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter version, though the flavor and texture will slightly change.
Making the sauce ahead of time not only allows the flavors to develop more fully but also makes it more convenient for meal prep. It can be stored in the refrigerator for up to a week.
To make the sauce spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce to taste.
If you prefer not to use ketchup, you can try using tomato paste mixed with a little vinegar and sugar. This will give a similar tangy and sweet flavor.
If you don't have Worcestershire sauce, you can use soy sauce or a mix of soy sauce and a little vinegar as a substitute. The flavor will be slightly different but still delicious.
It's not recommended to freeze this sauce because the mayonnaise can separate and become grainy when thawed.
While primarily a dipping sauce, its ingredients make it suitable for a marinade as well, especially for chicken. However, the texture and flavor might be more subtle than traditional marinades.
If the sauce is too thick for your liking, you can thin it by whisking in a small amount of water, milk, or even a little lemon juice until you reach the desired consistency.
Bowl: For combining all the ingredients, including mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper.
Measuring Cups and Spoons: For measuring out the ingredients such as mayonnaise, ketchup, and garlic powder.
Whisk: For mixing the ingredients together.
Plastic Wrap or Lid: For covering the bowl to refrigerate the dipping sauce.
Fried Chicken: Use the dipping sauce alongside crispy southern fried chicken for a classic combination.
Vegetable Platter: Pair the dipping sauce with a selection of fresh veggies like carrots, celery, and bell peppers.
Sweet Potato Fries: Serve the sauce as a dip for sweet potato home fries. The sweetness of the fries contrasts nicely with the tangy, creamy dipping sauce.
Fish Tacos: Use the dipping sauce as a topping for fish tacos. It adds texture and flavor that complements the spices typically used with fish.
Onion Rings: Dip French fried onion rings in the sauce for a tasty appetizer.
Grilled Shrimp: Brush the dipping sauce onto grilled shrimp as a glaze or serve it alongside. The tangy flavor brings out the naturally sweet taste of shrimp.
Tater Tots: Use the sauce as a dip for tater tots. The creamy texture and bold flavors of the sauce pair well with the crispy, savory bites.
Chips: Serve the dipping sauce with potato chips or tortilla chips. The flavor contrasts well with the saltiness of the chips.
Turkey Burgers: Use the dipping sauce as a spread on turkey burgers. It adds moisture and acidity that complement the lean meat.
Sliders: Serve the dipping sauce with sliders, whether beef, chicken, or veggie. The sauce adds richness and an extra layer of flavor for the small bites.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
I used to work at Guthrieâs and made this stuff by the bucketfuls and we didnât use paprika, but added Accent which is pure MSG. Thatâs what makes it so addictive. They add it to the breading AND brine for the chicken fingers. Itâs everywhere except your soda, toast and slaw.
January 1, 2017
I tried the recipe this weekend. I can't believe how much it tastes like all the others from the Auburn area. This is dead on as long as it sets at least overnight for best results.
My roommate worked at a Guthrie's in college. It was one bucket of Ketchup. One bucket of Mayo. One (20oz)? soda cup of Worcestershire sauce. One soda cup of Pepper One soda cup of (Mystery salt). I believe it is Accent. Pure MSG. They used the same on the chicken strips for a brine. And now you kow why its SOOOOOOOO good.
July 4, 2013
Served this with fries and it was heavenly!
October 4, 2012
I added a little lemon juice to it and it was right on.
October 19, 2010
My husband and I have eaten Guthrie's for years and the local one in Huntsville, Alabama just closed it's doors. My husband has been eating it since he was at Auburn in college. He made this sauce and it is DEAD ON! So yummy and tastes just like the real thing! When the recipes calls for "lots of black pepper" it means LOTS! We kept adding more and more! Now it's perfect! Great recipe!
October 3, 2007
I live in the town where Guthries started and have eaten gallons of the sauce over my life and this is dead on in taste and in looks thanks Bob
July 9, 2007
That is the recipe---spot on...no additional ingredients. Trust me. some call for paprika in some of the copy cats but there is nothing else. Again, trust me. 'Nuff said! :)
I don't know. I haven't tried making it yet...but based on the recipe...I don't think it's quite right. I'm sitting here looking at a cup of sauce from Guthries...and there looks to be a few other seasonings in here. I was thinking it tastes like there may be some seasoned salt in there... Anyway...just my 2 cents.
September 25, 2005
This was great! I tastes just like Guthrie's! Now I don't have to go and buy extra sauces!!! Awesooommmmme.