It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cauliflower With Parmesan Cheese Sauce
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- #92602
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup water
salt
1 head cauliflower (medium to large)
1 1/2 tablespoon margarine
1 1/2 tablespoon flour
1/2 teaspoon onion powder
1 cup chicken broth
1/2 cup half and half or evaporated skim milk
1/2 teaspoon Dijon mustard
1/2 cup grated Parmesan cheese
freshly ground black pepper
directions
Cook cauliflower in Microwave on High for 10-12 minutes.
In Microwave, melt margarine. Add flour and onion powder. Blend in chicken broth, half and half or evaporated milk and Dijon mustard. Heat until thick. Stir in grated Parmesan cheese and black pepper.
Arrange cauliflower on serving dish. Pour on sauce. Can sprinkle extra Parmesan cheese on top.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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