Ariana Restaurant Sabzi (Afghan Pureed Spinach With Spices) Recipe

directions

Soak the black-eyed peas for 1 hour, then rinse. Boil spinach with washed black-eyed peas for 10 minutes.

At the same time, in a saucepan, fry diced onion in vegetable oil until soft and light brown. Add the garlic and fry for 2 more minutes.

Add boiled and drained spinach and black-eyed peas. Add dried lemon and fresh lemon juice, salt, pepper and chopped cilantro. Mix well, cook an additional 5 minutes and serve on a long platter.

Recipe Source: Ariana Restaurant, Philadelphia, PA, owner Kadir Sultani

nutrition data

206 calories, 8 grams fat, 27 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.

reviews & comments

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