A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ariana Restaurant Sabzi (Afghan Pureed Spinach With Spices)
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound chopped, fresh spinach
3/4 cup black-eyed peas
1 onion
1 sun-dried lemon (or dried, crushed lemon pieces)
1 tablespoon fresh garlic, chopped
1/2 fresh lemon
salt and pepper, to taste
2 tablespoons vegetable or olive oil
10 leaves fresh cilantro
directions
Soak the black-eyed peas for 1 hour, then rinse. Boil spinach with washed black-eyed peas for 10 minutes.
At the same time, in a saucepan, fry diced onion in vegetable oil until soft and light brown. Add the garlic and fry for 2 more minutes.
Add boiled and drained spinach and black-eyed peas. Add dried lemon and fresh lemon juice, salt, pepper and chopped cilantro. Mix well, cook an additional 5 minutes and serve on a long platter.
Recipe Source: Ariana Restaurant, Philadelphia, PA, owner Kadir Sultani
added by
MiaDog
nutrition data
206 calories, 8 grams fat, 27 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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