It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Eggplant Balls
- add review
- #14900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons olive oil
3 cloves garlic, minced
1 large eggplant, peeled and diced
1 tablespoon water
1 cup seasoned bread crumbs
1/2 cup fresh parsley, chopped
2 eggs, beaten
1/2 cup grated cheese
marinara sauce (optional)
mozzarella or Monterey Jack cheese (optional)
directions
In a large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant and the water, then cover. Reduce heat and gently steam until eggplant is very soft.
In a mixing bowl, combine eggplant, bread crumbs, parsley, eggs, and cheese. Mix well and let stand 20 minutes.
Form into balls and fry on all sides in olive oil, or place eggplant balls on a greased pan and bake in oven for 30 minutes at 325 degrees F.
They can be covered with marinara sauce and sprinkled with grated mozzarella or Monterey jack cheese. You can serve as a meatball also.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments