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Stewed Tomatoes With Sweet Basil
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- #55412
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 large ripe tomatoes
6 tablespoons butter
salt, to taste
freshly ground black pepper, to taste
10 basil leaves, cut in thin strips
2 cups toasted bread cubes
directions
Drop the tomatoes into boiling water for 10 seconds, then skin the tomatoes and remove the seeds.
Dice the flesh and place in a saucepan. Add the butter, salt and pepper. Cover and stew slowly about 5 minutes, stirring occasionally.
Add the basil and cook 10 minutes longer. Add the bread cubes and mix well. Cook until the tomatoes are soft. The crumbs will take up the excess liquid.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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