Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your own homemade version with this recipe.

1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoon salt
Combine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally.
Put into hot sterilized jars. Seal and process the Rotel tomatoes in a hot water bath for 10 minutes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.




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