Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your own homemade version with this recipe.
1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoon salt
Combine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally.
Put into hot sterilized jars. Seal and process the Rotel tomatoes in a hot water bath for 10 minutes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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