This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Stuffed Tomatoes
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- #24302
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup shredded mozzarella cheese
3 tablespoons dried fine bread crumbs
2 teaspoons chopped fresh basil
OR
1/2 teaspoon dried basil
2 teaspoons olive oil
8 slices (1-inch) fresh tomatoes
directions
Plug in and spray both sides of a sandwich grill with olive oil-flavored cooking spray.
In a small bowl, combine mozzarella cheese, bread crumbs, basil and olive oil. Evenly arrange half the tomato slices on prepared grill. Spoon about 2 Tablespoons cheese mixture over top of each tomato slice. Top each with another tomato slice.
Close lid and grill for 3 to 4 minutes or until tomatoes and filling are hot. Serve at once.
This can also be made on a regular grill.
added by
wildcook
nutrition data
78 calories, 5 grams fat, 6 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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