Beer makes batters better, meat more tender, and sauces more flavorful.
Mamie Eisenhower's Tomato Pudding
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- #35707
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (24 or 29 ounce size) tomato puree
1 1/2 cup firmly packed light brown sugar
1 pinch salt
1/3 cup boiling water
8 slices bread
1/2 pound butter
directions
In buttered casserole cube the 8 slices of bread. Slice the butter over the bread.
Add the tomato puree, brown sugar, salt and boiling water that have been mixed together.
Bake at 350 degrees F, uncovered, for 1 hour.
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nutrition data
459 calories, 24 grams fat, 61 grams carbohydrates, 4 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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