In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Mamie Eisenhower's Tomato Pudding
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- #35707
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (24 or 29 ounce size) tomato puree
1 1/2 cup firmly packed light brown sugar
1 pinch salt
1/3 cup boiling water
8 slices bread
1/2 pound butter
directions
In buttered casserole cube the 8 slices of bread. Slice the butter over the bread.
Add the tomato puree, brown sugar, salt and boiling water that have been mixed together.
Bake at 350 degrees F, uncovered, for 1 hour.
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nutrition data
459 calories, 24 grams fat, 61 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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