Beer makes batters better, meat more tender, and sauces more flavorful.
Creamed Okra And Corn
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- #93209
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1 1/2 uncooked corn (cut from cob)
2 cups okra (cut in 1/2-inch slices)
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup light cream
directions
Heat butter in a medium skillet. Add the corn and cook over low heat until brown. Stir in okra and cover, cook over very low heat 15 minutes.
Uncover, add salt, pepper, and cream. Cook slowly, stirring constantly until heated. Serve immediately.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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