A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamed Corn With Cornbread Casserole
- add review
- #18652
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
2 comments
ingredients
1 can (15 ounce size) whole kernel corn, undrained
1 can (15 ounce size) cream style corn
1 package (8 ounce size) Jiffy corn bread mix
1 cup sour cream
1/2 cup margarine (or butter)
directions
Mix ingredients together and pour into baking dish and bake for 1 hour at 350 degrees.
added by
silencio
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I'm reticent to try this recipe because I am new to cooking/baking and would like to know what size pan to use to bake same--2 qt, 3 qt, pie pan, other. What did you commenters use?
A 2 qt dish should suffice.
July 13, 2013
Needed an easy corn side dish recipe and this worked out very well. Made it exactly as written and no problems and no complaints from my family.
Used frozen corn and cream cheese. Results were almost too rich - maybe the sour cream would cute the thickness of the cream cheese. Would not make again.
: You can't substitute cream cheese for sour cream in this recipe without different results than are intended.
August 21, 2007
I have made this dish dozens of times - it is an essential at almost any holiday meal for our family - can't get any easier. I've substituted plain unflavored yogurt for the sour cream and it works well, too.