Jasper's Bourbon Creamed Corn Recipe

directions

Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; saute 2 minutes. Add red bell pepper; saute 1 minute. Add corn; saute until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes.

Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.

Recipe Source: Jasper's, Plano, TX

nutrition data

287 calories, 18 grams fat, 26 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.

reviews & comments

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