Vegetable Side Dishes

Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...

Method:   stovetop
Time:   30-60 minutes

Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...

Method:   oven
Time:   1-2 hours

Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

These green beans get their flavor not only from sesame seeds but also from the toasted sesame oil, which if you haven't tried it is totally worth it

Method:   oven
Time:   30-60 minutes

Made with fresh parsley, rutabagas, maple syrup, butter, salt, pepper, dried cranberries, bread crumbs

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt

Method:   oven
Time:   30-60 minutes

Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger

Method:   outdoor grill, oven
Time:   under 30 minutes

Say hello to elote, the Mexican street food that's about to be your favorite way to make corn on the cob! Whole ears are grilled and rubbed with mayo, cheese, and chili powder.

Method:   outdoor grill
Time:   under 30 minutes

Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....

Method:   oven
Time:   under 30 minutes

Plain green beans can get a bit boring, so upgrade them with some tomato olive butter. A bit of lemon zest is the secret for brightness that brings out all the...

Method:   stovetop
Time:   under 30 minutes

Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing

Method:   oven
Time:   30-60 minutes

Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine

Method:   stovetop
Time:   under 30 minutes

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with butter, water, milk, instant white rice, onion, Cheez Whiz, frozen California-blend vegetables, cream of mushroom soup

Method:   crock pot
Time:   2-5 hours

Made with spinach, bacon, butter, mushrooms, chipotle puree with adobo sauce, onion, garlic, red bell pepper, seasoned salt, processed cheese

Method:   oven, stovetop
Time:   under 30 minutes

Made with celery seeds, green cabbage, potatoes, olive oil, onions, salt and freshly ground black pepper, vegetarian or chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with skim milk, vegetables, margarine, salt, flour, black pepper, nutmeg

Method:   stovetop
Time:   under 30 minutes

Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts

Method:   stovetop, oven
Time:   1-2 hours

Made with water, black pepper, salt, red cabbage, prepared horseradish, red potatoes, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs

Method:   oven
Time:   30-60 minutes

Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, sugar, dried oregano, zucchini, stewed tomatoes with juice, onion, cooked whole kernel corn, roasted green chiles

Method:   crock pot
Time:   2-5 hours

Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with onion, cream of mushroom soup, eggs

Method:   oven
Time:   30-60 minutes

Made with sour cream, frozen chopped spinach, onion, ground beef, garlic, hot pepper sauce, oregano, salt, black pepper, mushrooms

Method:   oven, stovetop
Time:   30-60 minutes

Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni

Method:   stovetop, oven
Time:   1-2 hours

Made with water, shallots, vegetable oil, white pepper, salt, cabbage, ginger, garlic, eggs

Method:   stovetop
Time:   under 30 minutes

Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...


Time:   over 5 hours

Made with sharp Cheddar cheese, saltine cracker, black pepper, salt, turnip greens, spinach or kale, cream of mushroom soup, mayonnaise, vinegar, prepared horseradish, eggs

Method:   oven
Time:   30-60 minutes

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with salt, butter or margarine, eggs, cream style corn, corn kernels, sour cream, Cheddar cheese, Monterey jack cheese, green chiles, cornmeal

Method:   oven
Time:   30-60 minutes

Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.

Method:   crock pot
Time:   2-5 hours

Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage

Method:   crock pot
Time:   2-5 hours

Made with shrimp, fresh white lump crab meat, bread crumbs, salt, pepper, red pepper, green onions, parsley, bell peppers

Method:   stovetop
Time:   1-2 hours

Made with nacho-flavored taco chips, green onions, cream of mushroom soup, sour cream, green chiles, Colby-Monterey jack cheese, frozen southern-style diced hash...

Method:   crock pot
Time:   2-5 hours

Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar

Method:   stovetop
Time:   under 30 minutes

Made with sharp cheddar cheese, stuffing mix, asparagus, lemon, butter, cream of mushroom soup, half & half or milk, pimento

Method:   oven
Time:  

Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, maple syrup, butter, carrots, salt, green beans, pecans, dried cranberries


Time:   under 30 minutes

Made with butter, onion, green onion, corn, salt, dried thyme, cayenne pepper, black pepper, eggs, cream

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, carrots, leeks, olive oil, dried tarragon

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, beets, water, milk, flour, butter, salt


Time:   under 30 minutes

Made with celery hearts, butter, chicken broth, black pepper, salt

Method:   stovetop
Time:   30-60 minutes

Made with salt, mustard seed, oil, fresh greens, fresh spinach

Method:   stovetop
Time:   under 30 minutes

Made with beets, sugar, vinegar, cornstarch, ketchup, whole cloves, cooking oil, vanilla extract, salt, beet juice

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, red bell pepper, new potatoes, Italian salad dressing, garlic salt, Italian seasonings, onion, green bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, lemon juice, olive oil, garlic, turnips, Swiss chard, lemon zest

Method:   stovetop
Time:   under 30 minutes

Fresh spinach, tomato, and bell pepper get a pickled-style tang to them with an easy vinegar and oil mixture. And bacon. Of course there is bacon.


Time:   under 30 minutes

Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Carrots make a great side dish and this cheesy scalloped carrot recipe works great for a large group.

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water

Method:   stovetop
Time:   under 30 minutes

Made with white pepper, Parmesan cheese, mayonnaise or salad dressing, refrigerated unbaked pie crust, mozzarella cheese, Roma tomatoes, fresh basil, garlic

Method:   oven
Time:   1-2 hours

Made with salt and pepper, flour, butter or margarine, new potatoes, green onions, condensed beef consomme

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, collards, kale, olive oil, garlic, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, dried oregano, dried basil, eggplants, salt, black pepper, olive oil, Roma tomatoes

Method:   oven, stovetop
Time:   30-60 minutes

Made with caraway seeds, wine, sauerkraut, bacon, molasses or dark brown sugar, apples

Method:   stovetop
Time:   30-60 minutes

Made with bread crumbs, black pepper, salt, eggplant, bacon drippings or vegetable oil, onion, chili powder, tomatoes, parsley, sugar

Method:   oven, stovetop
Time:   30-60 minutes