Vegetable Side Dishes

Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....

Method:   oven
Time:   under 30 minutes

Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...

Method:   oven, stovetop
Time:   under 30 minutes

Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt

Method:   oven, deep fryer
Time:   30-60 minutes

Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings

Method:   outdoor grill
Time:   under 30 minutes

Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

These green beans get their flavor not only from sesame seeds but also from the toasted sesame oil, which if you haven't tried it is totally worth it

Method:   oven
Time:   30-60 minutes

Plain green beans can get a bit boring, so upgrade them with some tomato olive butter. A bit of lemon zest is the secret for brightness that brings out all the...

Method:   stovetop
Time:   under 30 minutes

Roasting thick cauliflower "steaks" creates a unique side dish or vegetarian entree. Chimichurri is a classic Argentinian condiment for meat but it pairs...

Method:   stovetop, oven
Time:   under 30 minutes

An easy and delicious side dish. The carrots are cooked in a savory basil and orange sauce until they are tender and flavorful. This is a great way to get your kids...

Method:   crock pot
Time:   2-5 hours

Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves

Method:   stovetop
Time:   30-60 minutes

Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing

Method:   oven
Time:   30-60 minutes

Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine

Method:   stovetop
Time:   under 30 minutes

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with butter, water, milk, instant white rice, onion, Cheez Whiz, frozen California-blend vegetables, cream of mushroom soup

Method:   crock pot
Time:   2-5 hours

Made with celery seeds, green cabbage, potatoes, olive oil, onions, salt and freshly ground black pepper, vegetarian or chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with onion, cream of mushroom soup, eggs

Method:   oven
Time:   30-60 minutes

Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, sugar, dried oregano, zucchini, stewed tomatoes with juice, onion, cooked whole kernel corn, roasted green chiles

Method:   crock pot
Time:   2-5 hours

Made with water, black pepper, salt, red cabbage, prepared horseradish, red potatoes, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs

Method:   oven
Time:   30-60 minutes

Made with spinach, bacon, butter, mushrooms, chipotle puree with adobo sauce, onion, garlic, red bell pepper, seasoned salt, processed cheese

Method:   oven, stovetop
Time:   under 30 minutes

Made with skim milk, vegetables, margarine, salt, flour, black pepper, nutmeg

Method:   stovetop
Time:   under 30 minutes

Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine

Method:   oven
Time:   under 30 minutes

Made with sour cream, frozen chopped spinach, onion, ground beef, garlic, hot pepper sauce, oregano, salt, black pepper, mushrooms

Method:   oven, stovetop
Time:   30-60 minutes

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with sharp Cheddar cheese, saltine cracker, black pepper, salt, turnip greens, spinach or kale, cream of mushroom soup, mayonnaise, vinegar, prepared horseradish, eggs

Method:   oven
Time:   30-60 minutes

Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage

Method:   crock pot
Time:   2-5 hours

Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.

Method:   crock pot
Time:   2-5 hours

Made with Parmesan cheese, dried oregano, dried basil, eggplants, salt, black pepper, olive oil, Roma tomatoes

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, mustard seed, oil, fresh greens, fresh spinach

Method:   stovetop
Time:   under 30 minutes

Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with beets, sugar, vinegar, cornstarch, ketchup, whole cloves, cooking oil, vanilla extract, salt, beet juice

Method:   stovetop
Time:   under 30 minutes

Made with salt, butter or margarine, eggs, cream style corn, corn kernels, sour cream, Cheddar cheese, Monterey jack cheese, green chiles, cornmeal

Method:   oven
Time:   30-60 minutes

Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil

Method:   stovetop
Time:   under 30 minutes

Made with celery hearts, butter, chicken broth, black pepper, salt

Method:   stovetop
Time:   30-60 minutes

Made with nacho-flavored taco chips, green onions, cream of mushroom soup, sour cream, green chiles, Colby-Monterey jack cheese, frozen southern-style diced hash...

Method:   crock pot
Time:   2-5 hours

Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Carrots make a great side dish and this cheesy scalloped carrot recipe works great for a large group.

Method:   stovetop, oven
Time:   1-2 hours

Made with black pepper, beets, water, milk, flour, butter, salt


Time:   under 30 minutes

Made with salt and freshly ground black pepper, carrots, leeks, olive oil, dried tarragon

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, flour, butter or margarine, new potatoes, green onions, condensed beef consomme

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, maple syrup, butter, carrots, salt, green beans, pecans, dried cranberries


Time:   under 30 minutes

Made with caraway seeds, wine, sauerkraut, bacon, molasses or dark brown sugar, apples

Method:   stovetop
Time:   30-60 minutes

Green beans and tomatoes cooked in a crockpot offer a flavorful, hands-off addition to your dinner table. This simple side dish suits any occasion, from casual...

Method:   crock pot
Time:   2-5 hours

Made with salt and pepper, red bell pepper, new potatoes, Italian salad dressing, garlic salt, Italian seasonings, onion, green bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with peeled tomatoes, bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke hearts

Method:   oven
Time:   30-60 minutes

Made with garlic, green bell pepper, pineapple, baby corn, walnuts, rice cream, flour, baking powder, water

Method:   stovetop
Time:   under 30 minutes

Fresh spinach, tomato, and bell pepper get a pickled-style tang to them with an easy vinegar and oil mixture. And bacon. Of course there is bacon.


Time:   under 30 minutes

Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water

Method:   stovetop
Time:   under 30 minutes

Made with cheddar cheese, garlic, pinto beans, refried beans, red enchilada sauce, onions, brown sugar

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, collards, kale, olive oil, garlic, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with water, oil, chicken bouillon, sauerkraut, mushroom soup, caraway seeds, white pepper, onion

Method:   stovetop
Time:   30-60 minutes

Made with bread, milk, flour, tomatoes, butter or margarine, sugar, baking soda, salt

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, peas, butter or margarine, flour, milk, dill weed, salt, onion powder

Method:   stovetop
Time:   under 30 minutes

Made with bacon, onion, celery, green bell pepper, garlic, ground pork, ground beef, Rotel tomatoes, Italian seasoning, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with sugar substitute, bacon, cabbage, cider vinegar

Method:   stovetop
Time:   under 30 minutes