Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Brussels Sprouts And Artichokes
Chocolate Calypso Beans
Made with dried calypso or black beans, onion, olive oil, red bell pepper, garlic, ground, dried red chilies, cumin, ground cinnamon, ground allspice, chicken stock
Method: stovetop
Time: over 5 hours
Pennsylvania Dutch Cabbage
Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water
Method: stovetop
Time: 30-60 minutes
Pickled Spinach
Fresh spinach, tomato, and bell pepper get a pickled-style tang to them with an easy vinegar and oil mixture. And bacon.
Of course there is bacon.
Time: under 30 minutes
Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese
Made with crushed seasoned stuffing, black pepper, salt, cauliflower, fresh broccoli, Monterey jack cheese, sour cream, chopped...
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Caramelized Carrots With Grand Marnier
Made with parsley, Grand Mariner, fresh baby carrots, butter, apricot preserves
Method: stovetop
Time: 30-60 minutes
Abuelo's Spinach Casserole
Made with spinach, bacon, butter, mushrooms, chipotle puree with adobo sauce, onion, garlic, red bell pepper, seasoned salt, processed cheese
Method: oven, stovetop
Time: under 30 minutes
Collard Greens and Spinach
Made with salt, mustard seed, oil, fresh greens, fresh spinach
Method: stovetop
Time: under 30 minutes
Mediterranean Collard Greens
Made with salt and black pepper, collard greens, lemon juice, soy sauce, garlic, olive oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Harvard Beets
Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.
Method: crock pot
Time: 2-5 hours
Creamed Vegetables
Made with skim milk, vegetables, margarine, salt, flour, black pepper, nutmeg
Method: stovetop
Time: under 30 minutes
Marie Caratelli's Steamed Cabbage and Potatoes
Made with celery seeds, green cabbage, potatoes, olive oil, onions, salt and freshly ground black pepper, vegetarian or chicken broth
Method: stovetop
Time: 30-60 minutes
Slow Cooker Savory Scalloped Cabbage
Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage
Method: crock pot
Time: 2-5 hours
Cherokee Succotash
Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper
Method: stovetop
Time: 2-5 hours
Baked Garlic Potato Slices
Made with potatoes, salt and pepper, onion, butter, garlic
Method: stovetop, oven
Time: 30-60 minutes
Potato, Cabbage And Irish Bacon Casserole
Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes
Method: oven
Time: 1-2 hours
Easy Mushroom Souffle
Made with onion, cream of mushroom soup, eggs
Method: oven
Time: 30-60 minutes
Okra & Peppers
Made with salt and pepper, green bell peppers, vegetable oil, garlic, onion, okra
Method: stovetop
Time: under 30 minutes
Louisiana Fried Stuffed Bell Peppers
Made with shrimp, fresh white lump crab meat, bread crumbs, salt, pepper, red pepper, green onions, parsley, bell peppers
Method: stovetop
Time: 1-2 hours
Onion Loaf
Looking for a unique way to use those extra onions? This onion loaf combines sliced onions, milk, and pancake mix for an interesting twist.
Method: oven, deep fryer
Time: under 30 minutes
Potatoes In Consomme
Made with salt and pepper, flour, butter or margarine, new potatoes, green onions, condensed beef consomme
Method: stovetop
Time: under 30 minutes
Cantonese Sweet and Sour Walnuts
Made with garlic, green bell pepper, pineapple, baby corn, walnuts, rice cream, flour, baking powder, water
Method: stovetop
Time: under 30 minutes
Pepperoni And Artichoke Heart Pie
Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni
Method: stovetop, oven
Time: 1-2 hours
Asparagus Stuffing Mix Casserole
Made with sharp cheddar cheese, stuffing mix, asparagus, lemon, butter, cream of mushroom soup, half & half or milk, pimento
Method: oven
Time:
Philadelphia Cabbage
Made with black pepper, celery seed, green cabbage, cream cheese, milk
Method: stovetop
Time: under 30 minutes
Slow Cooker Green Beans And Tomatoes
Green beans and tomatoes cooked in a crockpot offer a flavorful, hands-off addition to your dinner table. This simple side dish suits any occasion, from casual...
Method: crock pot
Time: 2-5 hours
Carrots Almondine
Made with sliced almonds, ground ginger, lemon juice, honey, butter or margarine, golden raisins, baby carrots
Method: oven, stovetop
Time: 30-60 minutes
Zucchini Mushroom Skillet
Made with salt, oregano, zucchini, mushrooms, onion, olive oil, garlic
Method: stovetop
Time: under 30 minutes
Broccoli, Cauliflower & Carrots with Parmesan Bread Crumbs
Made with cayenne pepper, Parmesan cheese, broccoli, cauliflower, carrots, vegetable oil, butter, bread crumbs
Method: oven, stovetop
Time: under 30 minutes
Triple Succotash
Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water
Method: stovetop
Time: under 30 minutes
Low Carb Sweet And Sour Cabbage
Made with sugar substitute, bacon, cabbage, cider vinegar
Method: stovetop
Time: under 30 minutes
Artichoke Zucchini Saute
Made with artichokes, lemon juice, garlic, shallots, olive oil, butter or margarine, zucchini, white wine, thyme, tomatoes
Method: stovetop
Time: under 30 minutes
Eggplant Patrice
Made with sharp cheddar cheese, eggplant, tomatoes, green bell peppers, salt, black pepper, garlic salt, onions
Method: stovetop, oven
Time: 1-2 hours
Country Fried Potatoes
Made with oil, sage, potatoes, flour, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Maple Glazed Green Beans and Baby Carrots with Cranberries and Pecans
Made with black pepper, maple syrup, butter, carrots, salt, green beans, pecans, dried cranberries
Time: under 30 minutes
Old-Fashioned German Sauerkraut With Molasses And Apples
Made with caraway seeds, wine, sauerkraut, bacon, molasses or dark brown sugar, apples
Method: stovetop
Time: 30-60 minutes
Beans and Corn
Made with hot pepper sauce, onion, vegetable oil, baked beans, corn, vinegar
Method: stovetop
Time: under 30 minutes
Leek And Fennel Au Gratin
Made with black pepper, half and half, unsalted butter, fennel, leeks, Gruyere cheese
Method: oven
Time: 30-60 minutes
Morel Fricassee With Ham And Herbs
Made with dried morels, olive oil or butter, sweet onion, garlic, ham or Canadian bacon, fresh morels, chicken broth, whipping cream, herbs
Method: stovetop
Time: under 30 minutes
Oakhill Potatoes
Made with bread crumbs, onion, potatoes, salt, butter or margarine, flour, salt and pepper, milk, eggs
Method: oven, stovetop
Time: 1-2 hours
3 Cheese Spinach Egg Casserole
Made with Mozzarella cheese, Cheddar cheese, flour, cottage cheese, onion, margarine, eggs, frozen chopped spinach
Method: oven
Time: 1-2 hours
Batter Fried Eggplant
Made with oil, white pepper, eggplant, flour, eggs, milk, bread crumbs, Parmesan cheese, onion salt, salt
Method: stovetop
Time: 2-5 hours
Spinach Fandango
Made with sour cream, frozen chopped spinach, onion, ground beef, garlic, hot pepper sauce, oregano, salt, black pepper, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Cabbage Chop Suey
Made with black pepper, salt, shortening, cabbage, celery, green bell pepper, onion
Method: stovetop
Time: under 30 minutes
Garlic Ginger Carrots And Broccoli
Made with olive oil, carrots, broccoli, garlic, ginger
Method: stovetop
Time: under 30 minutes
Italian Fennel Casserole
Made with Cheddar cheese, fresh brown breadcrumbs, fennel, oil, onion, garlic, tomatoes, salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Flash-Cooked Kale Or Collards With Lemon Juice
Made with kale or collard greens, peanut oil, salt and ground black pepper, lemon juice, wine vinegar or sherry vinegar
Method: stovetop
Time: under 30 minutes
Stir-Fried Cabbage With Eggs (Orak-Arik)
Made with water, shallots, vegetable oil, white pepper, salt, cabbage, ginger, garlic, eggs
Method: stovetop
Time: under 30 minutes
Crispy Fried Cabbage
Made with flour, mustard, cabbage, egg, milk, salt, black pepper
Method: stovetop
Time: under 30 minutes
Mamie Eisenhower's Tomato Pudding
Made with butter, bread, water, tomato puree, brown sugar, salt
Method: oven
Time: 1-2 hours
Creamed Sauerkraut
Made with water, oil, chicken bouillon, sauerkraut, mushroom soup, caraway seeds, white pepper, onion
Method: stovetop
Time: 30-60 minutes
Creamed Peas And New Potatoes With Whipped Cream Cheese
Made with salt, milk, new potatoes, peas, cream cheese
Method: stovetop
Time: under 30 minutes
Indian Broad Bean And Cauliflower Curry
Made with fresh ginger, fresh chili, oil, onion, potato, ghee or butter, curry powder, cauliflower, stock, coconut
Method: stovetop
Time: 30-60 minutes
Corn Boil
Made with butter, Old Bay seasoning, salt, crab boil, corn, garlic, onions, lemon
Method: stovetop
Time: under 30 minutes
Sauerkraut Chicken Casserole
Made with Thousand Island Dressing, chicken breasts, sauerkraut, Swiss cheese
Method: oven
Time: 1-2 hours
Very-Much Marinated Red Potatoes
Made with water, salt, garlic, red onion, black pepper, olive oil, fresh parsley, basil or chives, Nicoise olives, bell pepper
Method: stovetop
Time: 1-2 hours
Slow Cooker Creamy Vegetable Casserole
Looking for a cozy dinner idea? Try this creamy vegetable casserole filled with potatoes, carrots, and a rich, creamy sauce. Your crock pot does all the work.
Method: crock pot
Time: 2-5 hours
Young Peas And Potatoes In White Gravy
Made with flour, evaporated milk, peas, new potatoes, salt, black pepper,, butter
Method: stovetop
Time: 30-60 minutes
Yum-Yum Cream Cheese Corn
Made with dried parsley, salt, frozen corn kernels, butter, cream cheese, garlic, sugar
Method: oven
Time: 30-60 minutes
Grilled Jicama
Made with chili powder, lime juice, jicama, salt, olive oil
Method: outdoor grill
Time: under 30 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.