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Slow Cooker Cheesy Veggie And Rice Casserole
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- #23451
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup instant white rice, uncooked
1/3 cup chopped onion
1 package (16 ounce size) frozen California-blend vegetables
1 can (10.75 ounce size) condensed cream of mushroom soup
1 cup Cheez Whiz or cut up Velveeta or American Cheese
2/3 cup milk
1/4 cup water
2 tablespoons butter, cut into bits
directions
Combine the rice, onion, and frozen vegetables in the crock pot.
In a bowl, combine the mushroom soup, cheese, milk, and water and mix until blended.
Pour the cheese mixture over the vegetables and mix well. Dot with the butter.
Cover the crock pot and cook on low heat for 4-5 hours or until heated through. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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