It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copper Pennies (Marinated Carrots)
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- #2635
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 bell pepper
2 pounds canned sliced carrots
1 medium white onion, cut in strips
1 can (10.75 ounce size) condensed cream of tomato soup
1 cup sugar
3/4 cup vinegar
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup vegetable oil
1 teaspoon prepared mustard
directions
Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots. Mix pepper, onions and carrots in a large container.
Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well. Cover bowl and marinate overnight in refrigerator.
Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.
added by
johnval
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
June 19, 2020
Great recipe. Easy to prepare and a complement with many meals. The fact that it keeps for a month means you don't have to consume it in a matter of days. Those who think they don't like carrots change their minds entirely once they try this.