Beer makes batters better, meat more tender, and sauces more flavorful.
Copper Pennies (Marinated Carrots)
- add review
- #2635
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 bell pepper
2 pounds canned sliced carrots
1 medium white onion, cut in strips
1 can (10.75 ounce size) condensed cream of tomato soup
1 cup sugar
3/4 cup vinegar
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup vegetable oil
1 teaspoon prepared mustard
directions
Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots. Mix pepper, onions and carrots in a large container.
Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well. Cover bowl and marinate overnight in refrigerator.
Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.
added by
johnval
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
June 19, 2020
Great recipe. Easy to prepare and a complement with many meals. The fact that it keeps for a month means you don't have to consume it in a matter of days. Those who think they don't like carrots change their minds entirely once they try this.