The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ginger Glazed Carrots
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Ginger glazed carrots are a delicious and easy way to add some extra flavor to your side dish. This dish is perfect for a weeknight dinner or holiday meal.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound carrots thinly sliced regular carrots or baby carrots left whole
2 tablespoons packed brown sugar
2 tablespoons butter
1 teaspoon grated fresh ginger
directions
Bring a saucepan 1/3rd full of water to a boil over high heat. Add the carrots. Return the liquid to a boil then reduce the heat to a simmer. Cover the saucepan and let the carrots cook for 5 minutes or until crisp-tender. Drain the carrots well and set aside.
Combine the brown sugar, butter, and ginger in the same saucepan over medium heat. Cook, stirring constantly, until the sauce is bubbly. Stir the carrots into the ginger glaze. Cook, stirring occasionally, for 3-4 minutes or until the carrots are glazed.
Serve the ginger glazed carrots immediately.
nutrition data
Nutritional data has not been calculated yet.
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