Ginger glazed carrots are a delicious and easy way to add some extra flavor to your side dish. This dish is perfect for a weeknight dinner or holiday meal.
Method: stovetop
Time: under 30 minutes
Thanksgiving Side Dish: Carrots
A traditional Thanksgiving side dish, carrots are easy to prepare and delicious to eat (not to mention healthy for you!).
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Ginger Glazed Carrots
Oven Orange-Glazed Carrots
Oven-roasting the carrots in a sweet butter sauce gives them a caramelized-like glaze.
Method: stovetop, oven
Time: under 30 minutes
Brown Sugar-Glazed Carrots
Simple but delicious! Carrots are glazed with brown sugar, butter, and orange peel.
Method: stovetop
Time: under 30 minutes
Glazed Baby Carrots With Parsley
Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.
Method: stovetop
Time: under 30 minutes
Slow Cooker Orange Glazed Carrots
Carrots are slow cooked until tender and mixed with an orange-pecan sauce.
Method: crock pot
Time: 2-5 hours
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Glazed Carrots And Brussel Sprouts
Made with black pepper, brown sugar, baby carrots, Brussels sprouts, chicken broth, butter
Method: stovetop
Time: under 30 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Holiday Carrots Casserole
Made with carrots, onion, Cheddar cheese, mayonnaise, sugar, salt, black pepper, cracker crumbs
Method: stovetop, oven
Time: under 30 minutes
Baby Carrots with Horseradish
Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.