This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Holiday Carrots Casserole
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- #16934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds carrots, sliced
1 cup onion, chopped
1 cup Cheddar cheese, grated
1 cup mayonnaise
1/2 cup sugar
1/4 teaspoon salt
1 dash black pepper
1 cup buttery cracker crumbs
directions
Cook sliced carrots an onion together in small amount of water, drain. Mix carrots and onion, cheese, mayonnaise, sugar, salt, and pepper together. Pour into buttered 9x13x2-inch baking dish. Top with cracker crumbs.
Bake at 350 degrees F for 20 to 25 minutes or until hot and cheese is melted.
added by
adams12
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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