Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Holiday Carrots Casserole
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- #16934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds carrots, sliced
1 cup onion, chopped
1 cup Cheddar cheese, grated
1 cup mayonnaise
1/2 cup sugar
1/4 teaspoon salt
1 dash black pepper
1 cup buttery cracker crumbs
directions
Cook sliced carrots an onion together in small amount of water, drain. Mix carrots and onion, cheese, mayonnaise, sugar, salt, and pepper together. Pour into buttered 9x13x2-inch baking dish. Top with cracker crumbs.
Bake at 350 degrees F for 20 to 25 minutes or until hot and cheese is melted.
added by
adams12
nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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