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Baked Apple and Carrot Casserole
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- #12179
30-60 minutes
ingredients
6 apples, cooked, peeled, and thinly sliced
2 cups cooked carrot slices
1/2 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice
directions
Place half the apples in greased 2 quart baking dish and cover with half the carrots.
Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top.
Bake at 350 degrees F for 45 minutes.
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amos13soma
nutrition data
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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