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Baked Apple and Carrot Casserole

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  • #12179
Baked Apple and Carrot Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 apples, cooked, peeled, and thinly sliced
2 cups cooked carrot slices
1/2 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

directions

Place half the apples in greased 2 quart baking dish and cover with half the carrots.

Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top.

Bake at 350 degrees F for 45 minutes.

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nutrition data

174 calories, 1 grams fat, 43 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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