It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Carrot Pineapple Casserole
- add review
- #73348
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (1 lb size) frozen baby carrots
1 orange, peeled and cut into thin slices
1/2 cup chopped walnuts
8 ounces pineapple tidbits, drained, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons pineapple juice from the can
1/4 cup firmly packed brown sugar
3 teaspoons cornstarch
1/2 cup walnut halves
directions
Cook carrots according to package directions. Heat oven to 350 degrees F.
In a 2 quart casserole, combine cooked, drained carrots, orange slices, chopped walnuts, and pineapple.
Mix pineapple juice, brown sugar and cornstarch thoroughly. Pour mixture over casserole and toss gently until carrots are coated. Sprinkle with walnut halves.
Bake at 350 degrees F for 20 minutes.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments