Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Carrot Onion Casserole
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- #67235
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cups diagonally sliced carrot
1 1/2 cup sliced onion
1/2 teaspoon salt
1/2 cup water
SAUCE
1 tablespoon all-purpose flour
1 dash salt
1 dash black pepper
1/2 cup milk
1/2 cup grated medium or sharp Cheddar cheese
TOPPING
1 tablespoon hard margarine or butter
1/4 cup fine dry bread crumbs
directions
Place carrot, onion, salt and water in 3 1/2 quart slow cooker. Stir. Cover. Cook on High for 4 to 5 hours. Drain. Place in serving bowl.
For Sauce: Stir flour, salt and pepper together in small saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened.
Add cheese. Stir to melt. Pour over vegetables. Stir.
For Topping: Melt margarine in saucepan. Stir in bread crumbs. Heat and stir until browned. Sprinkle over vegetables before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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