Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Carrot Stuffing Casserole
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- #7660
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
4 cups sliced, cooked and drained carrots
1 can (10.75 ounce size) cream of celery soup
1 chopped onion
1/2 cup melted margarine
1 cup sharp shredded Cheddar cheese, divided
1 box chicken flavored stuffing mix
directions
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix.
Put into greased 2-quart casserole.
Top with remaining 1/2 cup Cheddar cheese.
Cover and bake at 350 degrees F for about 30 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 24, 2013
This is very good! I wish I had saved it to make at Thanksgiving!
November 26, 2008
This recipe got so many compliments at a function I took it to! I added a little sour cream and melted Velveeta. Yumm!!! This will be on our Thanksgiving table every year!
December 27, 2005
I brought this dish to two family Christmas dinners. The adults loved having something different on the buffet and all the kids were willing to try it because of the cheese and crispy topping. I will definitely share this dish again!