This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baby Carrots with Horseradish
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- #26220
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound baby carrots
2 teaspoons butter
1 teaspoon flour
2 tablespoons milk
1/4 cup sour cream
1 1/2 teaspoon prepared horseradish
1/8 teaspoon black pepper
1/8 teaspoon dry mustard
directions
Place carrots in medium saucepan, add water to cover. Bring to a boil and cook carrots until tender. Drain. Melt butter in a small skillet. Stir in flour and milk, stirring constantly until thickened. Stir in sour cream, horseradish, pepper and dry mustard. Warm through. Arrange carrots on serving platter and spoon sauce over carrots. Serve immediately.
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