Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


1/4 cup granulated sugar
2 teaspoons cornstarch, heaping
1 tablespoon apple cider vinegar
3 tablespoons water off carrots
3 drops yellow food coloring
2 cups cooked carrots
2 tablespoons butter
Mix sugar and cornstarch. Add vinegar and water. Cook until thick and transparent, stirring constantly. Add carrots and butter.
ssmnita
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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