It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Harvard Carrots
- add review
- #459
This recipe combines cooked carrots with a simple glaze of sugar, cornstarch, and apple cider vinegar. Quick and easy, it makes a flavorful side perfect for weeknight dinners.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup granulated sugar
2 teaspoons cornstarch, heaping
1 tablespoon apple cider vinegar
3 tablespoons water off carrots
3 drops yellow food coloring
2 cups cooked carrots
2 tablespoons butter
directions
Mix sugar and cornstarch. Add vinegar and water. Cook until thick and transparent, stirring constantly. Add carrots and butter.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments