If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Easy Glazed Carrots
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- #2664
Easy, peasy? More like easy carrots! Butter, sugar, and carrots are all you need for this classic side dish. Once you make it the first time you'll keep coming back whenever you're in a pinch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 can (15 ounce size) sliced carrots, well drained
1/2 cup granulated sugar
1/4 cup butter
directions
Combine the carrots, sugar, and butter in a microwave-safe dish.
Cover the dish loosely and microwave on high power for 3 minutes. Stir. If the sugar isn't dissolved, microwave for 30 second intervals, stirring well after each one.
Let the carrots stand for 5-10 minutes before serving.
nutrition data
223 calories, 12 grams fat, 31 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
March 16, 2017
I normally make a simple butter and brown sugar glaze for carrots at thanksgiving. There I was on Thanksgiving day only to find out I had no brown sugar. Did a quick online search to see what else I could make and ended up here. This recipe saved the day. Didn't know you could do it with white sugar. Now I do!
September 16, 2013
I used brown sugar instead of granulated. Even better!
November 14, 2006
Super easy real good