Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Zesty Steamed Carrots And Red Potatoes
- add review
- #101873
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound red potatoes (unpeeled)
1/2 pound carrots (medium), peeled and cut into 1/4-inch diagonal slices
2 tablespoons green onion, chopped
2 tablespoons parsley, chopped
1 tablespoon margarine, melted
1 teaspoon Dijon mustard
salt and pepper to taste (optional)
directions
Place a steamer rack in a 4-quart saucepan over 1 inch water (water should not touch bottom of rack). Bring water to boil.
Arrange potato slices in bottom of steamer. Cover and steam for 10 minutes.
Add carrot slices, then cover and steam until vegetables are just tender, about 7 to 10 minutes longer. Remove vegetables to serving bowl.
Add remaining ingredients and toss gently to coat evenly.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more potato recipes
reviews & comments
September 12, 2019
Wow! I almost didn't add the mustard....ended up using Poupon. That is a great dish. How do I get on the mailing list?