A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zesty Steamed Carrots And Red Potatoes
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- #101873
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound red potatoes (unpeeled)
1/2 pound carrots (medium), peeled and cut into 1/4-inch diagonal slices
2 tablespoons green onion, chopped
2 tablespoons parsley, chopped
1 tablespoon margarine, melted
1 teaspoon Dijon mustard
salt and pepper to taste (optional)
directions
Place a steamer rack in a 4-quart saucepan over 1 inch water (water should not touch bottom of rack). Bring water to boil.
Arrange potato slices in bottom of steamer. Cover and steam for 10 minutes.
Add carrot slices, then cover and steam until vegetables are just tender, about 7 to 10 minutes longer. Remove vegetables to serving bowl.
Add remaining ingredients and toss gently to coat evenly.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 12, 2019
Wow! I almost didn't add the mustard....ended up using Poupon. That is a great dish. How do I get on the mailing list?