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Pickled Spinach
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- #69405
Fresh spinach, tomato, and bell pepper get a pickled-style tang to them with an easy vinegar and oil mixture. And bacon. Of course there is bacon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups torn fresh spinach leaves
1 cup diced tomato
1/4 cup diced green bell pepper
1/4 cup white vinegar
1/3 cup vegetable oil
2 slices bacon, cooked and crumbled
directions
Combine the spinach, tomato, and bell pepper in a bowl. Mix gently.
Combine the vinegar and oil in a shaker or whisk together in a bowl. Drizzle over the spinach and toss gently to coat everything in the mixture.
Divide the spinach between individual serving plates. Sprinkle with the bacon and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
December 10, 2016
I don't know if I'd really call this "pickled" as it seems more like a tangy spinach salad. It was tasty nonetheless. I used extra virgin olive oil instead of vegetable oil because I prefer the taste.