Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pickled Spinach
- add review
- #69405
Fresh spinach, tomato, and bell pepper get a pickled-style tang to them with an easy vinegar and oil mixture. And bacon. Of course there is bacon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups torn fresh spinach leaves
1 cup diced tomato
1/4 cup diced green bell pepper
1/4 cup white vinegar
1/3 cup vegetable oil
2 slices bacon, cooked and crumbled
directions
Combine the spinach, tomato, and bell pepper in a bowl. Mix gently.
Combine the vinegar and oil in a shaker or whisk together in a bowl. Drizzle over the spinach and toss gently to coat everything in the mixture.
Divide the spinach between individual serving plates. Sprinkle with the bacon and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
December 10, 2016
I don't know if I'd really call this "pickled" as it seems more like a tangy spinach salad. It was tasty nonetheless. I used extra virgin olive oil instead of vegetable oil because I prefer the taste.