Beer makes batters better, meat more tender, and sauces more flavorful.
Collard Greens and Spinach
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- #49759
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces washed and dried fresh greens
10 ounces washed and dried fresh spinach
2 teaspoons oil
1 teaspoon mustard seed
salt
directions
Heat oil in a heavy skillet. Add mustard seed, and stir until the seeds begin to make a popping noise.
Add the greens and spinach, sprinkle with salt, and stir until everything is almost all the way wilted. It's surprisingly good and complex in flavor.
added by
serenepages
nutrition data
61 calories, 3 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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