Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Collard Greens
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- #75126
Collard greens with plenty of hot sauce, just how they like it in the South. These tasty greens flavored with bacon drippings, brown sugar, and smoked turkey would be a welcome side dish on any plate.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 bunch collard greens, cleaned and stems removed
1 smoked turkey wing, chopped in half
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 teaspoons hot pepper sauce
2 tablespoons bacon drippings, or use butter or oil
1/2 cup low sodium broth or water
1 pinch brown sugar
directions
Thinly slice the collard greens and place in the crock pot.
Add the smoked turkey, salt, pepper, crushed red pepper flakes, hot sauce, bacon drippings, broth, and brown sugar. Stir to combine.
Cover the crock pot and cook on high heat for 2-3 hours or until the collard greens are tender. Stir the greens occasionally during the cooking time.
Remove the turkey wing pieces before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
119 calories, 9 grams fat, 1 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 16, 2013
Never cooked collards myself before. This was a little spicy for me but we liked it. Added a little more brown sugar when I tasted it and saw it was spicy.
March 17, 2011
I fixed this recipe for my mom and she just loved it !! next time I will use less hot sauce. Very good flavor !!
January 10, 2011
Best collard greens I've ever had! I used bagged, prewashed and cut greens, and six slices of bacon, cooked and chopped instead of the turkey wing. I also used butter. It was wonderful, but only took about half the cooking time in my crock pot. Enjoy!!