Southern-Style Collard Greens

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#1530

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups water
1/4 cup diced onion
1 bay leaf
1/2 teaspoon allspice
1/2 teaspoon minced fresh garlic
1 tablespoon Worcestershire sauce
2 teaspoons tamari
1/4 teaspoon cumin
1 teaspoon honey
4 cups chopped fresh collard greens
1 tablespoon olive oil
salt and pepper to taste
cayenne pepper to taste

directions

In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil.

Reduce heat and simmer, covered, until greens are tender, about 30 minutes.

Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.