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Slow Cooker Savory Scalloped Cabbage
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- #39240
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (10.75 ounce size) low fat cream of mushroom soup
1/4 cup chopped pimiento, drained
3/4 cup shredded reduced-fat cheddar cheese
8 cups shredded cabbage
1 1/2 cup shredded carrots
1/2 cup chopped onion
directions
Spray a slow cooker container with butter-flavored cooking spray
In prepared container, combine mushroom soup, pimiento, and Cheddar cheese. Add cabbage, carrots, and onion. Mix well to combine. Cover and cook on LOW for 3 to 4 hours. Mix well before serving.
added by
kendaz
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
95 calories, 3 grams fat, 13 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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