The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Louisiana Fried Stuffed Bell Peppers
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- #116527
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
PEPPERS
2 large onions, finely diced
1 clove garlic, finely diced
1 1/2 cup butter
1 1/2 pound shrimp
1 pound fresh white lump crab meat
4 cups bread crumbs
1 tablespoon salt
1 teaspoon pepper, black
1/2 teaspoon red pepper
1 cup green onions and tops, finely chopped
1/2 cup parsley, chopped
5 large bell peppers
BATTER
2 eggs, beaten
6 ounces milk
1 cup cracker meal
1 cup fish-fry (e.g., Zatarain's)
cooking oil
directions
In a heavy iron pot, saute onions and garlic in butter until wilted and transparent. Add shrimp and crab meat. Cook 5 minutes.
Add bread crumbs, salt, pepper, green onions and parsley. Cook another 15 minutes. Let stand until cool.
Cut bell peppers into 3 parts lengthwise. Remove seeds and stems and parboil for 3 minutes. Mound cold stuffing on each 1/3 bell pepper and form into a ball.
Make batter by beating eggs and milk together in bowl. Mix cracker meal and fish-fry together in separate bowl. Roll stuffed peppers in meal mixture, then in egg mixture, and back again in meal.
Fry in oil at 375 degrees F until golden brown and hot throughout. Freezes well.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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