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Bell Pepper And Onion Skillet
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- #60455
The simple blend of pepper and onion makes for a quick veggie side dish that goes well with almost anything.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 tablespoons olive oil
1 onion, thinly sliced
1 green or red bell pepper or combination, seeded and sliced
1 clove garlic, minced
1 pinch dried oregano or basil
salt and pepper, to taste
directions
Heat the oil in a skillet over medium heat. Add the onion, bell pepper, and garlic to the skillet. Cook, stirring frequently, until the vegetables are crisp-tender.
Season to taste with oregano or basil, salt, and pepper. Stir well, cook for 1-2 more minutes, then serve immediately.
nutrition data
159 calories, 14 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
December 27, 2019
This is also great rolled up in wraps for lunch!
July 12, 2019
I make this all the time. Absolutely delicious. Goes well with any main dish.
May 24, 2013
I use this recipe to put on fajitas.