Pressure Cooker Stuffed Peppers

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#89735

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound seasoned pork sausage
1 cup cracker crumbs
1/2 cup onion, chopped
1 egg, beaten
salt and pepper
6 green bell peppers
1 cup tomato juice
2 tablespoons cornstarch, dissolved in
1/4 cup water

directions

Combine pork sausage, cracker crumbs, onion, egg, salt and pepper. Mix well.

Wash peppers, remove top and seeds. Fill cavity with meat mixture.

Place on rack in pressure cooker and pour tomato juice over peppers.

Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 15 minutes with stem at COOK position. Cool cooker at once.

Thicken sauce in cooker with cornstarch mixture.

added by

twbart72

nutrition data

Nutritional data has not been calculated yet.

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