Made with parsley, baby carrots, shallots, sugar, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Savory Glazed Carrots And Shallots
Sweet Roasted Carrots With Onions And Apples
Made with lemon juice, carrots, onion, pancake syrup, apple cider vinegar, red apples, brown sugar, olive oil, sugar, water
Method: oven
Time: 1-2 hours
Buffalo-Style Green Beans
Made with salt, black pepper, olive oil, Worcestershire sauce, orange juice or lemon juice, hot pepper sauce, plum tomatoes, garlic, green snap beans, basil
Time: 1-2 hours
Slow Cooker Three Bean Burrito Bake
Made with oil, onion, green bell pepper, garlic, pinto beans, kidney beans, black beans, black olives, green chiles, diced tomatoes
Method: crock pot
Time: over 5 hours
Gluten-Free Vegetarian Stuffed Peppers
Made with cilantro, garlic, bell peppers, black beans, corn, rice, onions, cumin, Cheddar cheese, Jalapeno Jack cheese
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker Curried Chickpeas And Kale
Made with ghee or vegetable oil, onions, garlic, ground cumin, kale, frozen chopped spinach, curry powder, ground ginger, ground coriander
Method: stovetop, crock pot
Time: over 5 hours
Bangan Ka Bhurta (Indian Eggplant)
Made with fresh cilantro, black pepper, eggplant, vegetable oil, onion, plum tomatoes, ground cayenne pepper, salt
Method: oven, stovetop, microwave
Time: under 30 minutes
African Greens
Made with tomato paste, salt, kale, green bell pepper, onion, garlic
Method: stovetop
Time: under 30 minutes
Breaded Cauliflower
Made with Parmesan cheese, cauliflower, egg yolks, garlic powder, onion powder, fresh parsley, sugar, salt, black pepper, bread crumbs
Method: stovetop
Time: 30-60 minutes
Roasted Mushrooms With Garlic, Thyme And Balsamic Vinegar
Made with fresh parsley, mushrooms, olive oil, salt, black pepper, garlic, balsamic vinegar, fresh thyme
Method: oven
Time: 30-60 minutes
Channa Dal Sai-Bhaji (Yellow Split Chickpeas With Spinach)
Made with onion, garlic, fresh ginger, yellow split chickpeas, tomato, tomato sauce, salt, cayenne pepper, frozen spinach
Method: pressure cooker
Time: 30-60 minutes
Green Beans With Caramelized Onions And Porcini Mushrooms
Made with black pepper, sea salt, green beans, vidalia or other sweet onion, butter, garlic, porcini mushrooms
Method: stovetop
Time: 1-2 hours
Slow Cooker Tuscan-Style Beans With Rosemary
Made with pancetta, olive oil, red onion, garlic, fresh rosemary, dried rosemary, whole parsley leaves, salt, black pepper
Method: stovetop, crock pot
Time: over 5 hours
Fire-Roasted Corn And Poblano Chile Tacos
Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese
Method: stovetop, outdoor grill
Time: 30-60 minutes
Italian Raw Mushroom Salad
Made with olive oil, lemon juice, oregano, salt and pepper, mushrooms
Time: 2-5 hours
Key Lime Corn On The Cob
Made with oregano, Key lime-pepper blend, corn, water, butter, roasted red peppers
Method: microwave, stovetop
Time: under 30 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.



























