Made with kale, onions, bacon
Method: stovetop
Time: 30-60 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Kale Smothered With Bacon And Onions
Spinach Souffle With Havarti Cheese
Made with green onions, butter, flour, milk, salt, nutmeg, cayenne pepper, Havarti cheese with dill, unseasoned bread crumbs, eggs
Method: stovetop, oven
Time: 1-2 hours
Roasted Cauliflower with Chickpeas, Olives, and Capers
Made with parsley, olive oil, black pepper, cauliflower, chickpeas, olives, capers, chili flakes, salt
Method: oven
Time: under 30 minutes
Brussels Sprouts Poached In Cider With Onions
Made with Brussels sprouts, apples, balsamic vinegar, olive oil, onion, salt, apple cider, black pepper, star anise
Method: stovetop
Time: 30-60 minutes
Portobello Tempura With Beer Batter
Made with lime or lemon juice, dipping sauce, vegetable oil, beer, salt, egg yolks, flour, sliced portobello caps
Method: stovetop
Time: under 30 minutes
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Thai-Style Brussels Sprouts
Made with Brussels sprouts, olive oil, fish sauce, roasted peanuts
Method: stovetop
Time: 30-60 minutes
Broccoli And Carrots With Basil Butter Sauce
Made with pepper, frozen broccoli, carrots, water chestnuts and red peppers, margarine or butter, lemon juice, dried basil, salt
Method: microwave
Time: under 30 minutes
Batter Fried Okra
Made with fresh okra, oil, cornstarch, flour, baking powder, salt, black pepper, water, egg
Method: stovetop
Time: under 30 minutes
Steamed Broccoli With Lemon-Dill Dressing
Made with fresh dill, broccoli, carrots, olive oil, lemon juice, lemon, black pepper, dried dill weed
Method: stovetop
Time: under 30 minutes
Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing
Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil
Method: stovetop, oven
Time: 2-5 hours
Cheesy Slow Cooker Vegetable Bake
Made with American cheese, pimientos, frozen broccoli, cauliflower, and carrot blend, onion, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Bistro Wild Mushroom And Blue Cheese Bread Pudding
Made with bread, black pepper, onion, mushrooms, butter, eggs, milk or cream, fresh thyme, fresh rosemary, salt
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Sour Cream Potatoes
Made with frozen cubed hash brown potatoes, Cojack cheese, sour cream, condensed cream of mushroom soup
Method: crock pot
Time: over 5 hours
Stuffed Pimento Peppers
Made with pimento peppers, fresh rosemary, sweet Italian sausages, zucchini, red onion, fresh parsley, fine dry breadcrumbs, egg, black pepper, salt
Method: oven
Time: 1-2 hours
Slow Cooker Saucy Green Peas And Onions
Made with grated nutmeg, Cheddar cheese, half and half, flour, Creole seasoning, onion, butter, frozen green peas
Method: crock pot
Time: 2-5 hours
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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