Made with salt and pepper, olive oil, broccolini, dried cranberries, Marsala wine, pine nuts
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Broccolini with Marsala Cranberries and Pine Nuts
Creamed Pearl Onions
Made with nutmeg, pearl onions, milk, water, heavy cream, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Jalapeno Casserole
Made with sour cream, avocado, salt, flour, jalapeno peppers, Monterey jack cheese and/or cheddar cheese, tomatoes, evaporated milk, eggs
Method: oven
Time: 1-2 hours
Sweet Roasted Carrots With Onions And Apples
Made with lemon juice, carrots, onion, pancake syrup, apple cider vinegar, red apples, brown sugar, olive oil, sugar, water
Method: oven
Time: 1-2 hours
Quinoa And Black Bean Salad
Made with garlic, scallions, red bell pepper, corn, red wine vinegar, cayenne pepper, lime juice, fresh coriander, salt, olive oil
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Buffalo-Style Green Beans
Made with salt, black pepper, olive oil, Worcestershire sauce, orange juice or lemon juice, hot pepper sauce, plum tomatoes, garlic, green snap beans, basil
Time: 1-2 hours
Roasted Cauliflower And Manchego Hand Pies
Made with salt, hazelnuts, garlic, lemon zest, fresh rosemary, flour, manchego cheese, heavy cream, egg yolk
Method: oven
Time: 2-5 hours
Fat Tuesday Vegetarian Style
Made with potato, butter, cauliflower, cherry tomatoes
Method: stovetop
Time: under 30 minutes
French Onion Soup Casserole
Made with French bread, black pepper, Swiss cheese, soy sauce, onions, butter, cream of chicken soup, milk
Method: oven, stovetop
Time: 30-60 minutes
Key Lime Corn On The Cob
Made with oregano, Key lime-pepper blend, corn, water, butter, roasted red peppers
Method: microwave, stovetop
Time: under 30 minutes
Israeli Potatoes with Mustard and Honey
Made with salt and pepper, mustard, honey, corn oil, potatoes, onions
Method: oven
Time: 1-2 hours
Tempeh & Vegetables with Pomegranate Glaze
Made with canola or grapeseed oil, mushrooms, garlic, red or yellow bell pepper, zucchini, carrots, tempeh, broccoli, scallions
Method: stovetop
Time: under 30 minutes
Celery Root Ravioli With Celery-Mushroom Filling
Made with Spanish onion, olive oil, celery roots, portobello mushrooms, salt and pepper, garlic, rosemary, celery, shallots
Method: oven, stovetop
Time: 2-5 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.